Ham and Pepper Frittata
Ham and Pepper Frittata

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham and pepper frittata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Pepper Frittata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ham and Pepper Frittata is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ham and pepper frittata using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Pepper Frittata:
  1. Prepare 3 eggs
  2. Take 1/2 teaspoon salt
  3. Get 1/4 cup milk
  4. Take 1 tablespoon butter
  5. Take 1/2 cup chopped onion
  6. Prepare 1/2 cup chopped ham
  7. Take 1/2 cup chopped green pepper
  8. Prepare 2 tablespoons atchaar
Steps to make Ham and Pepper Frittata:
  1. In a medium size frying pan over high heat, heat the butter. Sauté onions and peppers until soft, about 15 minutes. - Place the eggs, milk and salt in a bowl and whisk together.
  2. Pour in the egg mixture and fry just a few minutes. Using egg turner, keep pushing the towards the middle while twirling the pan round so that the raw egg fills into the edges. Cook just a little further until the bottom starts to firm up, browning slightly.
  3. Place a plate upside down over the plan, carefully flip over so that the egg falls on the plate. Then slide the egg back into the pan, with toppings at the bottom. Cook further until it firms up a little but do not brown it.
  4. Remove from the stove and transfer on to the serving dish.

So that’s going to wrap it up for this special food ham and pepper frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!