Lemon Hot Biscuit (Scone)
Lemon Hot Biscuit (Scone)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon hot biscuit (scone). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Hot Biscuit (Scone) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lemon Hot Biscuit (Scone) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Make ready 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Prepare 25 g Sugar
  5. Get 35 g Butter (Salted)
  6. Make ready 50 g Milk
  7. Make ready Grated Lemon Peel of Half a Lemon
  8. Get Icing Sugar:
  9. Make ready Lemon Juice from Half a Lemon
  10. Prepare 50 g Icing Sugar
Steps to make Lemon Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Grate the lemon peel (see pictures).
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
  12. Icing Sugar
  13. Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
  14. Pour the icing sugar over the hot biscuits using a teaspoon.

So that is going to wrap it up with this special food lemon hot biscuit (scone) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!