Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake overnight oats. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake Overnight Oats is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Carrot Cake Overnight Oats is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot cake overnight oats using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Overnight Oats:
- Make ready Dry:
- Get 1 cup rolled oats
- Make ready 1/2 cup carrot - finely grated
- Get 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon allspice
- Prepare 1 tablespoon chia seeds
- Get 3 tablespoons raisins
- Make ready Wet:
- Prepare 1 teaspoon vanilla extract
- Get 3 tablespoons maple syrup
- Make ready 1 and 1/4 cup almond milk - unsweetened
Steps to make Carrot Cake Overnight Oats:
- First, mix all dry ingredients in a large bowl.
- Add wet ingredients and mix again.
- Place in the refrigerator, covered, for at least 2 hours or over night.
- Top with Greek yogurt and pecans.
- Notes: - Feel free to double this recipe. - This should last in the refrigerator for up to 5 days. - Depending on how thick you like your oats, feel free to add a splash of almond milk before serving.
So that’s going to wrap this up for this special food carrot cake overnight oats recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
