Thanksgiving Dressing (Southern Country Style) πŸ˜‹
Thanksgiving Dressing (Southern Country Style) πŸ˜‹

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thanksgiving dressing (southern country style) πŸ˜‹. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thanksgiving Dressing (Southern Country Style) πŸ˜‹ is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Thanksgiving Dressing (Southern Country Style) πŸ˜‹ is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thanksgiving dressing (southern country style) πŸ˜‹ using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Dressing (Southern Country Style) πŸ˜‹:
  1. Take 12 inch skillet homemade cornbread
  2. Prepare 10 homemade biscuits
  3. Take 1 whole chicken boiled and chopped
  4. Take 6-8 boiled eggs chopped
  5. Get 1 large sweet onion minced
  6. Take 5-6 stalks celery sliced
  7. Prepare 10 green onions chopped
  8. Get 1 stick butter
  9. Make ready 6-8 medium dill pickles petite diced
  10. Take 1 tsp granulated white sugar
  11. Make ready 12 oz can evaporated milk
  12. Make ready 3 1/2 cups chicken broth
  13. Take 1 cup pickle juice
  14. Prepare 1/2 oz rubbed sage
  15. Make ready 1 Tbsp and 1 tsp ground thyme
  16. Prepare 1 Tbsp poultry seasoning
  17. Get 6 Tbsp Slap ya Mama cajun seasoning
  18. Take 5 heaping wooden spoonfuls of Hellman's mayonnaise
  19. Make ready Big foil pan
  20. Prepare Cooking spray
Instructions to make Thanksgiving Dressing (Southern Country Style) πŸ˜‹:
  1. Make the cornbread the day before
  2. Make the biscuits the day before
  3. Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
  4. Boil the chicken reserving broth, cool, then pick meat off bones, and chop
  5. Mix the sugar with the diced dill pickles and set aside
  6. SautΓ© the sweet onion, celery, and green onions in butter
  7. Crumble the biscuits and cornbread in a large mixing bowl
  8. Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
  9. Grease your pan with cooking spray and spread mixture evenly into pan
  10. Bake at 350 for an hour or more depending on your oven
  11. It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY πŸ˜‹
  12. The finished product Made it again for Thanksgiving 2018 πŸ˜„πŸ˜‹

So that is going to wrap it up with this special food thanksgiving dressing (southern country style) πŸ˜‹ recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!