Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg and minced beef frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Are you looking for a zero carb or no carb carnivore lunch idea? This zero carb minced beef and egg frittata is it. You can serve it hot or cold.
Egg and minced beef frittata is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg and minced beef frittata is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg and minced beef frittata using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg and minced beef frittata:
- Make ready 5 eggs
- Prepare Minced beef
- Take Bell peppers
- Prepare Onions
- Prepare Ginger
- Prepare Garlic
- Make ready Salt
- Get Fresh pepper
- Prepare Seasoning
- Make ready Vegetable oil
Beef at breakfast is a no-brainer with this Ground Beef frittata loaded with potatoes, zucchini, tomato and basil. Add this excellent dish to any brunch and wow your family and friends. This easy baked egg dish leaves plenty of room for creativity. Add green bell peppers or mushrooms to the ham, onion, and potatoes for an even more colorful meal.
Instructions to make Egg and minced beef frittata:
- Add little oil to a hot pan, add your minced meat with garlic, ginger, onions, pepper, salt and seasoning cube fry till meat turns brown
- Add your chopped bell peppers and stir to mix well, put it off the heat
- Set aside to cool for about 5 to 10 minutes.
- Preheat your oven to 180 degrees Break your eggs and add salt, whisk till well blended.
- Mix the meat sauce with eggs till well incorporated
- Pour into a greased baking dish or pan and bake for 10 minutes or till the egg sets.
- Serve with fried yam, plantain or potato
They make the perfect grab and go breakfast for crazy mornings because they can be made ahead of time. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs. Derived from the Italian word friggere, the Frittatas make great use of leftover vegetables, herbs, and chicken. This frittata recipe used leftover scraps from a previous recipe I wasn't sure what to do with. Easy vegan frittata made egg-free with split mung beans!
So that’s going to wrap it up for this special food egg and minced beef frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
