Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gum berry (gunda) and raw mango sabji. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gum berry (gunda) and raw mango sabji is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Gum berry (gunda) and raw mango sabji is something which I have loved my whole life.
Hello, friends here i'm showing you how to make gum berry(gunda/lasoda)curry in very simple method. gum berry is a variety of green berries.it's available. Gum berries or gunda ki sabzi or lasoda sabzi or labede ki sabzi #gumberriesrecipe#gundakisabzi#lasodasabzi#vegrecipe ingredients: gum berries oil fenugreek. This Gunda and Raw Mango instant pickle is quick and easy to make and tastes great with any meal.
To begin with this recipe, we have to prepare a few components. You can cook gum berry (gunda) and raw mango sabji using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gum berry (gunda) and raw mango sabji:
- Get 250 grams gum berry (gunda)
- Prepare 3 spoon grated raw mango
- Take 1 spoon lemon juice (optional)
- Take 2 spoon chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 spoon coriander powder
- Get 1 spoon sugar
- Make ready as per taste Salt
- Get 1 1/2 spoon achar masala / pickle spice
- Take 1/2 bowl besan (gram flour)
- Prepare 8 spoon oil
- Prepare 1/2 small glass water
- Prepare 1/2 spoon mustard seeds
- Take 1/2 spoon sesame seeds
- Get 1/3 spoon cumin seeds
- Take 1/2 tspoon asafoetida
Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis. Mango drumstick dal - lentil made using arhar dal (pigeon pea lentils), raw mangoes and drumsticks. the mango dal goes very well with basmati rice. I have seen this Brussel Sprouts so many times in many cooking shows and other blogs.
Instructions to make Gum berry (gunda) and raw mango sabji:
- Wash gum berry properly. Coat tip of kinfe with salt and remove the seeds from gum berry..
- Mix besan, grated raw mango, chilli powder, coriander powder, sugar, lemon juice, 1 spoon oil, achar masala, turmeric powder, properly.
- Stuff the seedless gum berry with the besan masala.
- Keep asaide half besan masala.
- Put remaining oil in pressure cooker,add mustard seeds let it splutter, then add cumin seeds, sesame seeds and asafoetida..then add stuffed gum berry and 1/2 spoon chilli powder, lastely add water and let it cook till 2 wistles..and check whether gum berry became soft..if not you can cook for 1 wistle more..
- Then add the remaining besan masala..mix well and cook for 2 minutes.
- Serve it hot with chapati or paratha.
But i have never cooked with it or tasted it before. Immediately i picked a bag of them and as soon as i came home i. Raw Mango Recipes: Raw mango is the star fruit of spring. Its tangy flavour compliments the weather beautifully. Once you taste it, you wont be able to stop eating it andsoon youll be adding it to everything!
So that’s going to wrap it up for this special food gum berry (gunda) and raw mango sabji recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
