Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 15 minute, one pan, salmon frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Frittata with Gruyère and Fresh Herbs. Remove the pan from the oven, cut the frittata into quarters, and serve immediately with freshly ground pepper to taste. This EASY healthy recipe is perfect for nights when you need a fast, fun, flavorful dinner for yourself!
15 minute, one pan, salmon frittata is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. 15 minute, one pan, salmon frittata is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have 15 minute, one pan, salmon frittata using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make 15 minute, one pan, salmon frittata:
- Take 10 eggs
- Prepare 300 g cherry tomatoes
- Get 180 g tender stem greens
- Make ready 1 garlic clove
- Prepare 2 Salmon fillets
- Prepare Pinch Italian seasoning
- Take Pinch Ground pepper
- Make ready Pinch chilli flakes
- Prepare Dash sesame oil
Frittatas are an ideal weeknight supper because they're a quick and easy one-pan dish. They also make a great breakfast option because they reheat so well. Frittatas have saved me on more hungry weeknights than I care to count. You can make an extra batch of this baked frittata recipe to enjoy for breakfast tomorrow.
Steps to make 15 minute, one pan, salmon frittata:
- Preheat the oven to 200c
- Heat an oven proof frying pan on a high heat. Add a dash of sesame oil.
- Oil the salmon and season with salt and pepper. You can do this in the packet to save on washing up ;-)
- Put the salmon in the pan skin side down. Turn when the skin is crispy, to sear each side.
- Meanwhile crack the eggs in a bowl, add pepper, Italian seasoning and chilli flakes
- Whisk
- Once the salmon is seared on each side but before it is cooked through break up into chunks. Add tomatoes and greens. Crush the garlic right into the pan.
- Stir for a couple minutes then add the eggs
- Give the mixture a quick sir then pop in the oven for 5-7mins
- Voila! Stop clock ⌚️
- Serve
This vegetarian gnocchi recipe makes a great main As always, my gnocchi recipes are made in one pan, and you don't need to worry about cooking the gnocchi separately. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat. Make a batch of these tasty frittata bites filled with gorgeous finest* smoked salmon.
So that’s going to wrap it up for this exceptional food 15 minute, one pan, salmon frittata recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
