Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is something that I’ve loved my whole life. They’re fine and they look wonderful.
Here is a recipe for a chicken sausage and spinach frittata. Over the course of the past two weeks, I've been on a big-time savory kick for breakfast. (Expect an egg muffin recipe in the future!) This frittata is packed with flavor and vegetables and, when served with freshly sliced avocado and a side. Not to mention, the cherry tomatoes, spinach, and broccoli boost your frittata into overdrive.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
- Make ready 100 g chicken breast,
- Prepare 1 cup spinach
- Make ready Half an avocado
- Take 1/4 cup Cherie tomatoes
- Prepare 2 eggs large
- Take 2 tsb balsamic vinegar
- Get Cheese to your liking
I chose feta, chives and grape tomatoes to top this recipe, but I think this chicken-and-greens combo would also be fabulous with pepper jack cheese and addictive tomato chutney or or gorgonzola and. Download royalty-free Frittata (italian omelet) with cherry tomatoes and spinach in pan on linen cloth. Use up leftover grilled omelette in this lunchbox-friendly balanced meal with pine nuts and spinach. Fill a bowl with the salad leaves and mix through the dressing if eating now, or add just before you eat.
Steps to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
- Cook chicken breast either by frying or roasting once cooked diced the breast and set aside flavor with salt and pepper. You can add cooked chopped bacon as well but not necessary just to enhance flavor.
- Chop spinach and beat both eggs and season, add the diced chicken to the egg mixture and/or bacon. mix until combined
- I use a rice cooker and just put the mixture inside and cook for 5 min or until egg has set. You could use oven and set to 180 cover dish with foil and cook for 15 min
- When egg is 1 min from finished add cheese on top to melt remove
- Slice the tomatoes into halves and slice or dice the avocado drizzle with balsamic vinger. plate and enjoy!
Easy Oven Baked Frittata with cherry tomatoes, spinach and Greek yoghurt. Perfect for meal prepping lunches for the whole family. Spinach and Red Pepper Frittata (vegetarian, GF) - Red peppers, spinach, and eggs are used in this easy and flavorful quickie meal! Hi Averie: I love your recipe for the Spinach & Tomato Frittata! I'm putting together a recipe roundup and would like to feature your recipe.
So that is going to wrap this up for this exceptional food chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!