Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, persian potato frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Persian potato frittata is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Persian potato frittata is something that I’ve loved my whole life.
Try this Persian Frittata and you'll see why it's the BEST! This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully!
To get started with this recipe, we must first prepare a few components. You can cook persian potato frittata using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Persian potato frittata:
- Take 4 medium potatoes, grated
- Take 1 medium onion, grated
- Prepare 2 eggs
- Make ready 2 cloves garlic, grated
- Make ready 1 small bunch of chives, thinly sliced
- Get Hand full fresh mint leaves, thinly sliced
- Make ready 1 1/2 Tbsp plain flour
- Take 1/2 Tsp turmeric
- Take to taste Salt and chili powder
- Take Vegetable oil
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. Have you ever made a frittata with potatoes before? Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Steps to make Persian potato frittata:
- Pour grated potatoes and onion in the centre of a kitchen cloth
- And squeeze out the juice of potatoes and onion.
- Transfer them into a bowl, add grated garlic, chopped chives and mint to them.
- In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well
- And pour it over the potato mixture,
- And blend well.
- Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry.
- Once one side is golden, flip them over and let other side fries as well.
- Serve koo koo with fresh herbs, salad or creamy yogurt.
- Ingredients
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Saute the potatoes in bacon fat. Cook, stirring occasionally, until tender and lightly. Just a touch of milk will make your Frittata extra soft and custardy.
So that is going to wrap it up for this exceptional food persian potato frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
