Brie Stuffed Garlic Bread
Brie Stuffed Garlic Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brie stuffed garlic bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brie Stuffed Garlic Bread is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Brie Stuffed Garlic Bread is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brie Stuffed Garlic Bread:
  1. Prepare 1 baguette (or 2 semi baguettes)
  2. Make ready 6 Tbs butter, melted
  3. Get 1 tsp Italian seasoning
  4. Make ready 1/2 tsp garlic powder
  5. Take 1/2 tsp kosher salt
  6. Take Pinch red pepper flakes
  7. Prepare 1 cup shredded mozzarella
  8. Make ready 1 (7 oz) wheel brie
  9. Get 1/4 cup grated parmesan
Instructions to make Brie Stuffed Garlic Bread:
  1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
  2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
  3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
  4. Garnish with parsley if desired and serve warm.

So that’s going to wrap it up for this special food brie stuffed garlic bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!