Grilled Tuna steak with Marjoram
Grilled Tuna steak with Marjoram

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled tuna steak with marjoram. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This will cook through to the middle provided that your grill is good and hot. You want to remove tuna from the grill before the surface starts to get crusty and burns. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.

Grilled Tuna steak with Marjoram is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grilled Tuna steak with Marjoram is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Tuna steak with Marjoram:
  1. Take Bluefin Tuna Slices (amt according tp your preference)
  2. Take leaves fresh marjoram
  3. Take 1 spring onion
  4. Take olive oil
  5. Prepare half lemon
  6. Get to taste salt and pepper

Grilled Tuna steak with Marjoram guidances. Marinate your tuna overnight with soysauce+lemon juice or calamansi. Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally. See recipes for Grilled Tuna steak with Marjoram too.

Instructions to make Grilled Tuna steak with Marjoram:
  1. Marinate your tuna overnight with soysauce+lemon juice or calamansi
  2. Preheat grill oven to 275F for 5 mins
  3. Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
  4. Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
  5. Place in preheated oven for 15mins
  6. For sidings… saute french beans in butter,garlic

Brad's grilled t-bone w/ lemon dill bernaise sauce. Strain the garlic out of the butter using cheesecloth, set lemon garlic butter aside in a small bowl. Plate the rice, and tuna steaks. Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle.

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