Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak pinwheels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Taste Stunningly Beautiful Beef That's Extremely Tender & Intensely Flavorful. The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests!
Steak pinwheels is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Steak pinwheels is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak pinwheels:
- Take 1 lb sirloin tip steak
- Make ready 2 cups freshly shredded Parmesan cheese
- Make ready 1/4 cup diced fresh cilantro
- Get 1 tsp onion powder
- Prepare 2 tbs Worcester sauce
- Make ready 1 tsp Italian seasoning
- Prepare 1 tsp meat tenderizer
- Take 3 tbs olive oil
- Take 1 box beef broth
Secure the ends with a tooth pick. Beef - Sirloin butterflied and pounded out thin is an excellent substitute. Ask your butcher if they have thin cut pieces to save some time. Pesto - A nice thick pesto or just a whole bunch of basil leaves gives nice color and flavor to these flank steak rolls.
Steps to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)
Prosciutto and provolone - Alternatives such as mortadella, ham and mozzarella work. All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels. It may have something to do with the fact that I never remember to bring my bags to the grocery store, and bags cost ten cents. According to The Beef Checkoff, significant research shows that some people can lose and/or maintain a healthy weight, support a healthy metabolism, and age more vibrantly when they consume more high-quality protein, within calorie goals. The secret to these pretty flank steak pinwheels lies in their butterfly treatment.
So that is going to wrap this up with this exceptional food steak pinwheels recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
