Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese-style spicy edamame. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese-Style Spicy Edamame is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese-Style Spicy Edamame is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese-style spicy edamame using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Spicy Edamame:
- Get 1 bag Edamame
- Prepare 1 tbsp Salt
- Prepare 3 tbsp ★Soy sauce
- Get 2 tsp ★Doubanjiang
- Take 1 tsp ★Garlic (grated)
- Take 1 tbsp ★Ginger (grated)
- Prepare 1/3 ★Japanese leek (minced)
- Make ready 2 tsp ★Sesame oil
- Prepare 1 small amont Red chili pepper
Steps to make Chinese-Style Spicy Edamame:
- Boil plenty of water in a pot, add the salt, and boil edamame for 5-6 minutes. If you want to make this an authentic Chinese dish, add 1 star anise.
- Mix ★ ingredients, and set aside.
- When the edamame is finished cooking, transfer to a sieve. Let it cool under running water, and transfer into a bowl.
- Mix in the Step 2 sauce.
- Sprinkle with red chili peppers, and done. Let it chill in the fridge. It will taste more delicious.
So that is going to wrap it up with this special food chinese-style spicy edamame recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
