Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilled 'zunda' pounded edamame paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chilled 'Zunda' Pounded Edamame Paste is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chilled 'Zunda' Pounded Edamame Paste is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chilled 'zunda' pounded edamame paste using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilled 'Zunda' Pounded Edamame Paste:
- Get 200 grams Edamame (boiled in salt water, and shelled)
- Make ready 50 grams Sugar
Steps to make Chilled 'Zunda' Pounded Edamame Paste:
- Cover the shelled edamame in hot water and parboil once more on high heat while mixing with a fork. Removing the thin membrane that rise to the surface.
- Once tender, transfer to a colander, lightly draining the boiled liquid into a pot. Do not discard the liquid.
- A little at a time, pass the mashed edamame through a strainer. Dissolve the sugar in the remaining liquid, then add to the mashed edamame.
- Pass the remaining liquid through a sieve, knead to your desired texture, then serve.
- Try it with mochi dumplings, ice cream, cream puffs, etc. For the mochi dumplings, see. - - https://cookpad.com/us/recipes/147885-soft-and-chewy-dango-with-only-tofu-and-flour
So that is going to wrap it up with this special food chilled 'zunda' pounded edamame paste recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
