Edamame and Cheese Rolled Bread
Edamame and Cheese Rolled Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, edamame and cheese rolled bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Edamame and Cheese Rolled Bread is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Edamame and Cheese Rolled Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have edamame and cheese rolled bread using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Edamame and Cheese Rolled Bread:
  1. Make ready Bread dough (whatever you prefer)
  2. Prepare 210 grams Strong flour
  3. Take 40 grams Cake flour
  4. Make ready 5 grams Skim milk powder
  5. Prepare 4 grams Salt
  6. Take 20 grams Margarine
  7. Prepare 20 grams Sugar
  8. Make ready 4 grams Dried yeast
  9. Take 135 ml Water
  10. Make ready 25 grams Egg
  11. Make ready Filling
  12. Make ready 150 ml Edamame (fresh)
  13. Get 2 tsp Soy Sauce
  14. Prepare 5 pieces Cheese
Instructions to make Edamame and Cheese Rolled Bread:
  1. Put the bread dough ingredients into the bread maker and let it do all the work until the first rising.
  2. Dice the cheese. For a method to finely cut cheese without it sticking, see. - - https://cookpad.com/us/recipes/149786-how-to-dice-cheese-without-clumping
  3. Parboil the edamame, or thaw if frozen (if salted, soak in hot water to remove the salt). Combine the edamame and cheese with soy sauce.
  4. After the dough rises for the first time, check with your finger. If it's ready, form into 1 or 2 balls and let sit. Once they have risen, remove from the bread maker.
  5. Since I have a small work space, I divided the dough into two balls, but you could bake them as one big roll.
  6. After resting for 15 minutes, punch down the dough and roll out into a square.
  7. Lightly drain the soy sauce from Step 3, place on the dough, and roll it up like a sushi roll.
  8. Tightly close the ends and roll it around to smooth out the shape.
  9. If separating into two, divide into 5-6 portions. If using all of the dough together, divide into 10-12 portions. Position them so that you can see the cut sides.
  10. Bake for 12-15 minutes at 200°C.

So that’s going to wrap this up for this special food edamame and cheese rolled bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!