Very Rich Cheese Cake with Edamame Beans
Very Rich Cheese Cake with Edamame Beans

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, very rich cheese cake with edamame beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Very Rich Cheese Cake with Edamame Beans is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Very Rich Cheese Cake with Edamame Beans is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook very rich cheese cake with edamame beans using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Very Rich Cheese Cake with Edamame Beans:
  1. Make ready [Cheese cake filling]
  2. Get 150 to 200 grams Edamame
  3. Take 200 grams Cream cheese
  4. Take 200 ml Double cream
  5. Prepare 70 grams Sugar
  6. Prepare 2 Egg whites
  7. Prepare 3 tbsp Plain flour
  8. Prepare [Biscuit base]
  9. Make ready 100 grams Biscuits
  10. Get 60 grams Butter
Steps to make Very Rich Cheese Cake with Edamame Beans:
  1. Pod the edamame beans (160 g in this photo). If you use 200 g, increase the amount of sugar from 70 g to 80 g.
  2. [Biscuit base] Crush the biscuits in a food processor or in a plastic food bag using a rolling pin.
  3. [Butter] Melt the butter in a microwave and mix it into the crushed biscuits.
  4. Push the biscuits into the base of the cake tin using the back of a spoon. This cake is going to be baked in a hot water bath so cover the bottom of the springform cake tin with aluminum foil.
  5. [Filling] Put all the ingredients into a mixer and tip the mixture into the cake tin.
  6. Fill the baking tray with hot water and place the cake tin in it. Bake for 20 minutes in the oven preheated to 170℃ and lower the temperature to 150℃ to bake for an additional 30 to 40 minutes.
  7. Cover with aluminum foil after 30 minutes to prevent too much colouring. After baking, discard the hot water and leave the cake inside until cooled.
  8. When the cake has completely cooled, the filling is still very soft. Do not remove the cake from the tin. Cover with cling film and chill in the fridge overnight. This will enhance the flavour.
  9. This was made using a pound cake tin without the biscuit crust. It contains 200 g of edamame beans and 80 g of sugar. If you love edamame beans, you'll enjoy its rich flavour.
  10. [Alternative options] Double cream ⇒ non dairy cream. 2 egg whites ⇒ 2 whole eggs. Plain flour ⇒ katakuriko or cornstarch.

So that’s going to wrap it up with this special food very rich cheese cake with edamame beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!