Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, edamame (zunda) cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Edamame (Zunda) Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Edamame (Zunda) Cheesecake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have edamame (zunda) cheesecake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Edamame (Zunda) Cheesecake:
- Take 100 grams Edamame (boiled and shelled, with the inner membrane removed)
- Prepare 100 grams Heavy cream
- Take 250 grams Cream cheese
- Prepare 80 grams Sugar
- Take 2 Eggs, medium
- Get Crust
- Make ready 100 grams Biscuits
- Prepare 50 grams Melted unsalted butter
Remove the skin from the defrosted edamame. Place edamame, sugar, water and salt in a food processor. Zunda is a lightly sweet paste made from edamame, soy beans, which has a crunchy peanut-butter like consistency and is often served as a topping for fresh, warm mochi. You might be surprised to hear that edamame is the main ingredient for this sweet treat.
Instructions to make Edamame (Zunda) Cheesecake:
- Layer the bottom and sides of the cake pan with parchment paper, and wrap the outside of the cake pan in aluminum foil. Boil the water for the water bath for baking.
- Boil the edamame in salted water, then remove the shell and inner skins. Feel free to use your own method of boiling the edamame. Preheat the oven to 170℃.
- Finely crush the biscuits, add melted butter, mix evenly to moisten the biscuits, then pack down the mixture in the bottom of the mold.
- Add the edamame and half the amount of heavy cream to the food processor, mix until the edamame are finely chopped, then add the rest of the heavy cream and process until the consistency is smooth.
- Put the cream cheese in a bowl, then mix until smooth, add sugar, then the eggs, mixing each time until smooth.
- Add the edamame mixture to the bowl, then pour into the cake mold. Fill an oven tray with boiling water to make a water bath, put the mold in the tray and bake.
- After baking for 20 minutes at 170℃, reduce the heat to 150℃, and bake for 30 minutes. Add more water if the hot water evaporates.
- Once it is finished baking, drop the cake pan about 15 cm from the table to release hot air. Insert a knife between the parchment paper and cake, and rotate once.
- Once it cools down on a cooling rack, chill in the refrigerator overnight, then remove it from the cake pan.
Kit Kat Zunda Shake Flavor aka Edamame Milkshake The new Japanese premium Kitkat is inspired by Sendai's popular green soybean shake. This might sound unusual but don't worry! It is basically just another flavor variety of anko. Edamame at The Cheesecake Factory "In philly for a conference and are at many a cheesecake factory - always good. Ordered the edamame appetizer and steak diane shrimp scampi combo.
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