Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans
Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, two kinds of onigiri rice balls with corn and edamame beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have two kinds of onigiri rice balls with corn and edamame beans using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans:
  1. Prepare 2 rice bowls' worth Warm cooked rice
  2. Prepare 2 tbsp Edamame
  3. Get 2 tbsp Corn
  4. Take 1 Mayonnaise
  5. Prepare 1 to tatse Salt
  6. Make ready If you want to make grilled onigiri
  7. Make ready 1 Soy sauce
Steps to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans:
  1. Defrost the frozen vegetables naturally or by boiling. Cut the edamame beans in half as they're big (the skin will peel off easily).
  2. Mayo version: Mix half of the edamame and corn with mayonaise and a little salt. Add half of the rice and mix well. Shape into onigiri rice balls. If you squirt too much mayonnaise, the rice won't stick together.
  3. Salt version: Mix the rest of the edamame beans, corn, rice and a little salt and shape into onigiri rice balls.
  4. You can make two kinds of onigiri.
  5. For grilled onigiri: Lightly brush the onigiri with soy sauce, and grill in a oven for about 5 minutes. It'll crisp and smell wonderful.
  6. I used a sweet soy sauce form Kagoshima prefecture. Add a pinch of sugar to soy sauce and brush it on the onigiri.

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