Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked honey-cola glazed sunday ham. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Honey-Cola Glazed Sunday Ham is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smoked Honey-Cola Glazed Sunday Ham is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
- Prepare Bone in Butt Ham 8-10 Pounds
- Take Regular Cola
- Get Dark Brown Sugar
- Get Honey
Steps to make Smoked Honey-Cola Glazed Sunday Ham:
- Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
- When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
- Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
- Let ham cool and carve away. Spoon juices over the cut ham. Enjoy
So that is going to wrap this up for this special food smoked honey-cola glazed sunday ham recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
