Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp, edamame, and corn tempura fritters. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp, Edamame, and Corn Tempura Fritters is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shrimp, Edamame, and Corn Tempura Fritters is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prepare 1 Vegetable oil
- Get 100 grams Peeled shrimp
- Take 50 grams Edamame or fava beans
- Get 40 grams Corn kernels
- Take 50 grams Tempura flour
- Prepare 75 ml Water
Instructions to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prep the peeled shrimp, edamame, and corn.
- Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
- This is how they look cut open. The green, yellow and red is colorful.
- I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.
So that is going to wrap this up for this special food shrimp, edamame, and corn tempura fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
