Just a Little Butter: Corn and Edamame Rice
Just a Little Butter: Corn and Edamame Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, just a little butter: corn and edamame rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Just a Little Butter: Corn and Edamame Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Just a Little Butter: Corn and Edamame Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook just a little butter: corn and edamame rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Just a Little Butter: Corn and Edamame Rice:
  1. Take 360 ml Uncooked white rice
  2. Take 1 Corn on the cob
  3. Get 1/2 tsp Salt
  4. Prepare 1/2 tbsp Soy sauce
  5. Prepare 1 5cm x 10 cm piece Kombu
  6. Get 1 Edamame (frozen is fine)
  7. Take 1/2 tbsp Butter
Instructions to make Just a Little Butter: Corn and Edamame Rice:
  1. Rinse the rice, soak in water for about 30 minutes and drain. Boil the edamame (if using frozen, defrost it).
  2. Scrape the corn kernels off the cob. (This is easier to do if you cut the corn cob in half, put it on its end and scrape downwards from the top.)
  3. Put the rinsed and drained rice in the rice cooker, and add water up to the 2 cup mark. Mix in the salt and soy sauce. Put in the konbu seaweed and corn kernels, and cook as usual.
  4. Take the edamame out of the pods.
  5. When the rice is done, take the konbu seaweed out, add the edamame and butter, and mix in well to finish.

So that’s going to wrap it up with this exceptional food just a little butter: corn and edamame rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!