Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hijiki seaweed, edamame, tuna and spinach with ponzu sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hijiki seaweed, edamame, tuna and spinach with ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce:
- Take 1 tbsp Hijiki seaweed (dried)
- Make ready 2 small bunches Spinach
- Prepare 1 tbsp Canned tuna
- Take 2 tbsp Edamame (can be frozen or vacuum packed)
- Take 1/2 tbsp Ponzu
- Prepare 1 tsp Toasted white sesame seeds
Instructions to make Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce:
- Rehydrate the hijiki seaweed by soaking in water. Drain. Blanch or microwave the spinach, squeeze out and cut into easy to eat pieces. Drain the canned tuna and edamame.
- Mix everything together in a bowl. Done.
- Try it in bentos.
- I added some broccoli. Please try adding your favorite vegetables. ✿^^
So that’s going to wrap it up with this special food hijiki seaweed, edamame, tuna and spinach with ponzu sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
