For Bento: Marbled Tamagoyaki with Edamame
For Bento: Marbled Tamagoyaki with Edamame

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, for bento: marbled tamagoyaki with edamame. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For Bento: Marbled Tamagoyaki with Edamame is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. For Bento: Marbled Tamagoyaki with Edamame is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook for bento: marbled tamagoyaki with edamame using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make For Bento: Marbled Tamagoyaki with Edamame:
  1. Make ready 2 Eggs
  2. Get 10 to 20 pods' worth Edamame
  3. Get 2/3 tbsp Sugar
  4. Prepare 2/3 tbsp Shiro-dashi
  5. Take 1 tbsp Milk or water
  6. Make ready 1 ★ Oil (to cook)
Instructions to make For Bento: Marbled Tamagoyaki with Edamame:
  1. Put all the ingredients except for the edamame and oil in a bowl and mix very lightly. Heat up the edamame by either microwaving it or boiling it, and take the beans out of their pods.
  2. Spread some oil in a tamagoyaki pan. Take out the white only with chopsticks from the bowl, and spread it over the bottom of the tamagoyaki pan. Pour in some of the egg mixture into any gaps. Sprinkle on all of the edamame beans.
  3. From here, just cook as you would a regular tamagoyaki, rolling and adding the egg mixture in separate 3 pours. Then you're all done. You have a colorful tamagoyaki using just one pan ♪
  4. Shiro dashi is great for flavoring tamagoyaki, since it doesn't make the egg brown ♪
  5. Here's a version I made for dinner using fava beans ♪

So that is going to wrap it up for this special food for bento: marbled tamagoyaki with edamame recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!