Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, umeboshi and edamame pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Umeboshi and Edamame Pasta Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Umeboshi and Edamame Pasta Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have umeboshi and edamame pasta salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Umeboshi and Edamame Pasta Salad:
- Make ready 200 grams Spaghetti
- Take 1 Edamame beans (boiled)
- Take 3 medium Umeboshi
- Make ready 1 tsp White sesame seeds
- Make ready 1 tbsp ● Sesame oil
- Take 1 tbsp ● Ponzu
- Get 1 dash ● Pepper
- Take 4 to 5 leaves Shiso leaves (to taste)
Instructions to make Umeboshi and Edamame Pasta Salad:
- Boil the spaghetti, and cool in cold water. Chop the umeboshi into a paste.
- Put the spaghetti, umeboshi paste, edamame and sesame seeds in a bowl. Add the ● seasoning ingredients and mix well.
- This is even more delicious topped with some finely shredded shiso leaves.
So that’s going to wrap this up with this exceptional food umeboshi and edamame pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
