Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, side salad with edamame beans, okra and corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Side Salad with Edamame Beans, Okra and Corn is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Side Salad with Edamame Beans, Okra and Corn is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook side salad with edamame beans, okra and corn using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Side Salad with Edamame Beans, Okra and Corn:
- Make ready 300 grams Edamame beans
- Take 5 Okra
- Prepare 2 Myoga ginger
- Take 100 grams Corn (frozen or tinned)
- Prepare 1 tsp ○ Sake
- Make ready 1 and 1/2 tablespoons ○ Soy sauce
- Prepare 1/4 tsp ○Dashi Japanese stock powder
- Get 5 grams Bonito flakes
Instructions to make Side Salad with Edamame Beans, Okra and Corn:
- Combine the ○ ingredients. Wash the edamame pods and rub with salt. Cook in the boiled and salted water. Cool down and remove shells. Add the bonito flakes into the ○ mixture.
- Wash the okra and rub with salt. Cook in boiled and salted water. Cut into about 1 cm-lengths. Slice the myoga ginger thinly and on the diagonal. Blanch the corn in salted water and drain in a colander.
- Mix everything gently and you're done.
So that’s going to wrap it up for this special food side salad with edamame beans, okra and corn recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
