LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE ( VEGAN )
LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE ( VEGAN )

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lg tofu and edamame bean in mushroom sauce ( vegan ). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE ( VEGAN ) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE ( VEGAN ) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lg tofu and edamame bean in mushroom sauce ( vegan ) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE

( VEGAN ):

  1. Get 1 packages silky tofu cut in cube
  2. Prepare 1 small carrot grated
  3. Take 1/2 cup edamame bean
  4. Make ready 1/2 tsp cornstarch
  5. Make ready 1 cup mushroom stock
  6. Make ready seasoning
  7. Get 1/2 tsp salt
  8. Prepare 1 dash pepper and sesame oil
  9. Take 1 tbsp left over (braise shiitake mushroom )gravy or oyster sauce

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Steps to make LG TOFU AND EDAMAME BEAN IN MUSHROOM SAUCE

( VEGAN ):

  1. little oil in pan low heat sautee carrot untill aromatic then add stock bring to boil
  2. add seasoning , tofu and edamame bean and let it simmer for 3 minute
  3. to thicken the gravy by adding cornstarch then add salt pepper with a dash of sesame oil serve hot

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