Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, edamame bean with soy vineger sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Edamame Bean With Soy Vineger Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Edamame Bean With Soy Vineger Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook edamame bean with soy vineger sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Edamame Bean With Soy Vineger Sauce:
- Get sauce
- Prepare 1/2 cup light soy sauce
- Make ready 1 tbsp red wine vinger or any vineger
- Make ready 500 grams frozen edamame bean
- Prepare paste
- Take 1 tbsp fresh garlic paste
- Get 1 tbsp fresh ginger paste
- Make ready 1 tbsp fresh coriander paste
Steps to make Edamame Bean With Soy Vineger Sauce:
- pound garlic , ginger and coriander to paste
- bring water to a boil then blanch frozen edamame in boiled water for 3 minute and drain
- MIX well sauce and toss with edamame and serve
So that’s going to wrap this up with this special food edamame bean with soy vineger sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
