Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rustic honey roasted crusty bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rustic Honey Roasted Crusty Bread is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rustic Honey Roasted Crusty Bread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rustic honey roasted crusty bread using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rustic Honey Roasted Crusty Bread:
- Get all purpose flour
- Make ready granulated garlic powder
- Take honey
- Get Lyle's Golden Syrup
- Get salt
- Prepare dry yeast
- Get warm water
- Make ready fresh cracked black pepper
- Take grinds of pink Himalayan salt on top
- Take butter
Instructions to make Rustic Honey Roasted Crusty Bread:
- Mix the Lyle's Golden Syrup, honey, yeast, salt, and water. Let this activate. About 10 minutes.
- Mix the garlic and flour.
- Mix the flour into the yeast a bit at a time kneading as you go. Add flour till no longer sticky.
- Preheat the oven to 400 degrees Fahrenheit
- Set the bread on the oven in a form of a loaf. Let rest for 20 minutes.
- It's rested and doubled in size.
- Score the top of the loaf. Add pepper and pink Himalayan salt on top.
- Set in the oven for 20-25 minutes. When it's reached this time add butter pats on top.
- Set back into the oven till butter is melted. It's done I hope you enjoy!!
So that is going to wrap it up with this exceptional food rustic honey roasted crusty bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!