Curry Chicken Thighs
Curry Chicken Thighs

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Chicken Thighs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Curry Chicken Thighs is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook curry chicken thighs using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Thighs:
  1. Take 4 lbs boneless skinless chicken thighs
  2. Make ready 4 Tbsp extra virgin olive oil
  3. Prepare 2 medium onions, small dice
  4. Prepare 3 jalapeños, seeded and small dice
  5. Get 16 cloves garlic, minced
  6. Take 2 tsp fresh ginger, grated
  7. Make ready 4 Tbsp dried basil
  8. Take 3 Tbsp yellow curry powder
  9. Prepare 2 tsp chili powder
  10. Prepare Salt & black pepper
  11. Make ready 2 (13.5 oz) cans coconut milk
  12. Prepare 2 Tbsp cornstarch
  13. Prepare 1/2 cup chopped fresh cilantro
  14. Take Rice
Steps to make Curry Chicken Thighs:
  1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
  2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
  3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
  4. Add in coconut milk and stir to combine.
  5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
  6. While chicken is cooking, make your rice.
  7. Serve over rice and top with chopped fresh cilantro. Enjoy!

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