Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ★flower garden chirashi - sushi★. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
★Flower garden Chirashi - Sushi★ is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. ★Flower garden Chirashi - Sushi★ is something that I have loved my entire life. They’re nice and they look wonderful.
Servis avec Soupe, Salade Assortiment de sashimi sur un grand bol de riz vinaigré. Chirashi sushi is simply sushi rice topped with different types of fish served raw. It can also come with shredded eggs, shiitake mushrooms or other topping options.
To begin with this recipe, we must first prepare a few ingredients. You can have ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make ★Flower garden Chirashi - Sushi★:
- Take 250g Sushi rice
- Take 250 g hot cooked rice
- Get 2 tablespoons Vinegar
- Make ready 1 tablespoon Sugar
- Take 2/3 teaspoon Salt
- Take Topping
- Prepare Cucumber
- Prepare Ham （cut flower shape)
- Take Small tomato
- Take Lotus root
- Take Edamame-beans (fresh young soy beans)
- Make ready 1 egg (fry with 1 teaspoon salad oil)
- Get Avocado (cut small pieces)
This is my favorite type of sushi. And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature.
Instructions to make ★Flower garden Chirashi - Sushi★:
- Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
- Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
- Make leaves from cucumber. Cut like photo.
- When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
- Make Tomato flower. Cut like photo.
- Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
- Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
- Peel skin of Edamame beans.
- Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.
Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it's a delicious one-bowl meal that. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes.
So that’s going to wrap it up for this exceptional food ★flower garden chirashi - sushi★ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
