Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taco salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole.
Taco Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Taco Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook taco salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Get 1 lb. Taco meat your favorite
- Get 2 corn tortillas fried
- Make ready Cabbage thinly sliced
- Prepare Tomato
- Take Avocado
- Get Sharp cheddar cheese
- Get Plain Greek yogurt or sour cream
How to make the ULTIMATE Taco Salad! This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! easy, healthy and customizable to all diets.
Instructions to make Taco Salad:
- Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies.
- Fry the corn tortillas
- Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!
- Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side.
TACO SALAD: Delicious Easy Recipe Perfect for Taco Tuesday or a Hot Summer Day. Easy Single Serving Taco Salad Recipe - all the ingredients you love in tacos can be found in this Taco salads have been a dinner time staple at my house for years. Filled with flavor, a taco salad. This is the best classic taco salad recipe that everyone LOVES. You'll also find lots of ways to adapt it and make it There is just something about the classic taco salad recipe that is so appealing to me.
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