Oven-baked Okonomiyaki with Ham & Egg
Oven-baked Okonomiyaki with Ham & Egg

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven-baked okonomiyaki with ham & egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked Okonomiyaki with Ham & Egg is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oven-baked Okonomiyaki with Ham & Egg is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Make ready 2 cups Self-Raising Flour
  2. Make ready 2 cups Water
  3. Take 4 Eggs *2 Eggs are for topping
  4. Prepare 1 teaspoon Dashi Power *optional
  5. Make ready *Note: Add as much as you like if you can combine with the batter
  6. Take 1/4-1/2 Cabbage
  7. Prepare 200 g Ham *cut into small pieces
  8. Take 1/4-1/3 cup Edamame Beans OR Peas *optional
  9. Take Okonomiyaki Sauce
  10. Make ready Japanese Mayonnaise
Steps to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

So that is going to wrap it up for this exceptional food oven-baked okonomiyaki with ham & egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!