Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai chicken thighs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Chicken Thighs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Thai Chicken Thighs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Thighs:
- Make ready 6-8 pieces chicken thighs
- Make ready 1/2-3/4 cup soy sauce
- Prepare To taste garlic powder
- Take To taste Tony's seasoning
- Take To taste lemon pepper
- Prepare To taste season salt
- Prepare 1 cup sweet chili sauce
Instructions to make Thai Chicken Thighs:
- In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
- Refrigerate for 1+ hours, turning the chicken half way through marinade time.
- Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
- We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! - Enjoy!
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