Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled honey-glazed cornish hens. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Honey-Glazed Cornish Hens is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Grilled Honey-Glazed Cornish Hens is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have grilled honey-glazed cornish hens using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Honey-Glazed Cornish Hens:
- Make ready Cornish Hens
- Prepare Honey
- Prepare Butter, melted
- Take Sea Salt
- Make ready Cracked Black Pepper
- Get Paprika
Steps to make Grilled Honey-Glazed Cornish Hens:
- Rinse birds well and then dry off skin with paper towels.
- Spatchcock hens. With heavy duty scissors, cut up each side of backbone from rear to front of bird to remove. Bend bird in half and lay skin side up.
- Melt butter and mix well with honey and then liberally apply mixture to skin office birds.
- Mix salt, pepper and paprika. Shake over skin side of birds.
- Setup grill for indirect cooking at 325°. When temperature is holding steady, place birds directly into grill grate, skin side up and cook until internal temperature of breasts are 165°. Generally takes about 1 hour and 20 minutes approximately.
- Let rest for 5 minutes.
- Serve.
So that’s going to wrap this up for this exceptional food grilled honey-glazed cornish hens recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
