Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pan seared chicken thighs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan Seared Chicken Thighs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pan Seared Chicken Thighs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Chicken Thighs:
- Prepare 8 Chicken Thighs
- Take 2 tbsp Butter
- Get 1 Seasoning Salt
- Make ready 1 Pepper
- Get 1 clove Garlic (chopped)
Steps to make Pan Seared Chicken Thighs:
- In a cast iron skillet, melt butter over medium heat.
- Season thighs to taste
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
- Flip and cook for another 10 to 15 minutes!
So that is going to wrap it up for this exceptional food pan seared chicken thighs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
