Crunchy Barley Salad
Crunchy Barley Salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, crunchy barley salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crunchy Barley Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crunchy Barley Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have crunchy barley salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Barley Salad:
  1. Take 2 cups Cooked Barley *See ‘Method’ section to find out how to cook Pearl Barley
  2. Take 10 cm Cucumber
  3. Prepare 1/2 small head Broccoli
  4. Take 1/2 Carrot
  5. Prepare 1/2 cup Edamame *IMPORTANT!
  6. Make ready 1/2 Capsicum
  7. Take 1/4 Onion *finely chopped
  8. Make ready Salt & Freshly Ground Black Pepper
  9. Prepare 2-3 tablespoons French Dressing
Instructions to make Crunchy Barley Salad:
  1. Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. - *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked.
  2. Cut Vegetables into small pieces. I recommend to blanch Broccoli.
  3. Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well.
  4. *Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing
  5. Add cooked Barley, and mix to combine.

So that’s going to wrap it up for this special food crunchy barley salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!