Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese sweet bean cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japanese Sweet Bean Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese Sweet Bean Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese sweet bean cake using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Bean Cake:
- Prepare 60 g Edamame bean (frozen)
- Take 60 g soy beans (steamed)
- Get 1/2 tablespoon Azuki red beans (steamed)
- Prepare sugar
- Get 1 egg
Steps to make Japanese Sweet Bean Cake:
- Ingredients: you can use any kind of 2 color beans.
- Remove skin of beans. Blend soy bean, 2 teaspoon sugar and 1 teaspoon egg yolk. Blend Edamame bean 2 teaspoon sugar and 1 teaspoon egg yolk
- Whip 1 egg white with 1 tablespoon sugar.
- Mix blended beans mixture with egg white whip.
- Put Edamame mixture.
- Put Azuki beans and soy beans mixture.
- Cover the lid with cotton cloth and steam with high flame for 20 minutes.
- Cut into your favorite shape.
- Enjoy with green tea 🇯🇵❣️
So that’s going to wrap this up for this special food japanese sweet bean cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
