Green Rice Soup
Green Rice Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, green rice soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Rice Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Green Rice Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook green rice soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Rice Soup:
  1. Get 1 & 1/2 cups Dashi Stock OR Chicken Stock
  2. Make ready *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
  3. Make ready 1 cup Cooked Short Grain Rice *firmly packed
  4. Prepare 1 Spring Onion *finely chopped, save some for topping
  5. Take 1 cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
  6. Make ready 1/4 cup Edamame (Young Soy Beans)
  7. Make ready 1 tablespoon Soy Sauce
  8. Prepare 1/2 tablespoon Mirin
  9. Get Salt as required
  10. Take 1/2 teaspoon Grated Ginger
  11. Take 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces
Instructions to make Green Rice Soup:
  1. Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
  2. Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
  3. Add grated Ginger and stir, then remove from the heat.
  4. Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.

So that is going to wrap this up for this exceptional food green rice soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!