Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crunchy nattō mazegohan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy Nattō Mazegohan is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crunchy Nattō Mazegohan is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Nattō Mazegohan:
- Prepare Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
- Get 1 pinch Salt
- Take 1/2-1 teaspoon Toban Djan (Chilli Bean Sauce)
- Get 1 container Natto *with sauce and mustard
- Make ready 1/2 Spring Onion *finely chopped
- Make ready 1 serving Cooked Rice *not hot
- Make ready 1 sheet Sushi Nori *torn to small pieces
Instructions to make Crunchy Nattō Mazegohan:
- Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
- Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
- Add cooked Rice, that is not very hot, and Nori, then mix to combine.
So that’s going to wrap it up for this exceptional food crunchy nattō mazegohan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
