Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken thigh cordon bleu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Thigh Cordon Bleu is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Thigh Cordon Bleu is something that I have loved my entire life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!
To get started with this particular recipe, we have to first prepare a few components. You can have chicken thigh cordon bleu using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Thigh Cordon Bleu:
- Take 1 tsp black pepper
- Get 1 tbsp salt
- Prepare 1 small bell pepper
- Get 1/2 kg chicken thighs
- Take 1 cup flour
- Take oil
- Take 1 sliced cheese
- Get 1/2 ham
For the longest time, I thought Chicken Cordon Bleu was such a fancy meal. This belief even kept me from trying to make it. In college, Dustin used to make it for us. Even watching him, it seemed like it required some intricate method and dedication that somehow eluded me.
Steps to make Chicken Thigh Cordon Bleu:
- Deboned chiken thighs
- Marinate chicken with 1 table spoon salt and 1teaspoon black pepper and put the minced bell pepper
- After marinating prepare the chicken, ham and cheese. And roll it togethere with flour
- Heat fry pan and cooked your chicken cordon bleu deep fry.
- Slice and serve it. Enjoy eating 😉😉
Chicken cordon bleu is a classic dish and loved worldwide. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. It's French in name, but chicken cordon bleu feels American, right down to its molten cheese core. Normally, this chicken cordon bleu recipe is stuffed, breaded, then deep-fried into submission, but our testing found that a high-heat oven provides all the crunch we want without all the calories we don't.
So that is going to wrap this up with this special food chicken thigh cordon bleu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
