Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pea noodle stir fried with crispy mustard and turmeric tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. Tip in the noodles and toss everything until warmed through and the sauce has thickened.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pea noodle Stir fried with crispy mustard and turmeric tofu is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Make ready For stir fried sauce
- Take 2 tbsp dijon mustard
- Take 2 tbsp honey
- Take 2 tbsp soysauce
- Get 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Get 1 pinch salt and pepper
- Get For Stir fried noodles
- Prepare 1 pack pea noodle or edamame noodles
- Take 1 pack mixed stir fried veggies
- Prepare 1 tbsp cooking oil
- Prepare 1 finely chopped garlic
- Prepare For crispy tofu
- Make ready 1 block medium hard tofu
- Take 1 tbsp plain flour
- Make ready 1 cup panko breadcrumbs
- Take 2 tbsp whole grain mustard
- Prepare 1 tbsp pomegranate molasses
- Get 1 tsp smoked paprika
- Get to taste salt and pepper
- Take Cooking oil
Stir the tofu to flip the sides and let set for another minute. Stir fry the broccoli, carrots, basil and mint. Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through. Serve soba noodle in individual dishes topped with veggies and tofu, and top with remaining marinade, scallions, sesame seeds and additional fresh.
Steps to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
Japanese udon noodles, which cook in a matter of minutes, soak up all of the slightly spicy umami-rich sauce in this stir-fry. Pat tofu dry and toss gently with cornstarch to coat. In this carrot noodle stir fry, I've used my super awesome Paderno Spiralizer to make long, twisty carrot noodles that mimic (at least in look) spaghetti While the tofu is frying, use your spiralizer to make noodles from the carrots. You could also use a julienne peeler or cut the carrots into long, thin. How to Make Tofu Noodle Stir Fry.
So that is going to wrap this up with this special food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
