Chickpeas Pulp & Vegetables
Chickpeas Pulp & Vegetables

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpeas pulp & vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chickpeas Pulp & Vegetables is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chickpeas Pulp & Vegetables is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpeas pulp & vegetables using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpeas Pulp & Vegetables:
  1. Get Chickpea Pulp made from 1 cup Dry Chickpeas *See my ‘Chickpea Tofu’ recipe
  2. Get 2 cupfuls Vegetables *add more as you would like
  3. Prepare *Today I used Onion, Carrot, Green Beans, Edamame (Young Soy Beans) and Shiitake Mushrooms
  4. Make ready 1 tablespoon Canola Oil
  5. Prepare 2-3 Spring Onion *finely chopped
  6. Make ready <Soup>
  7. Make ready 2 cups (500 ml) Water
  8. Make ready 1 small piece Ginger *grated
  9. Make ready 1 teaspoon Dashi Powder
  10. Take 3 tablespoons Soy Sauce
  11. Get 1 & 1/2 to 2 tablespoons Sugar
  12. Prepare 1 tablespoon Mirin *optional
Instructions to make Chickpeas Pulp & Vegetables:
  1. Combine Water, Dashi Powder, Ginger, Soy Sauce, Sugar and Mirin in a bowl. *Note: You can use other Stock and season with something else to suit your taste.
  2. Cut all vegetables and mushrooms into small pieces and slices that are easy to eat.
  3. Heat Oil in a large saucepan or casserole pot, cook vegetables and mushrooms. When the vegetables are almost cooked, add the soup, and bring to the boil and cook until vegetables are soft.
  4. I recommend to pre-cook Chickpea Pulp in a frying pan over medium heat OR using the microwave to dry it up before adding to the mixture, but it is optional.
  5. Add Chickpea Pulp to the mixture and stir. Cook, stirring occasionally, for 10 minutes or until Chickpea Pulp is cooked and slightly dry. Add Spring Onion and mix.

So that’s going to wrap this up with this special food chickpeas pulp & vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!