Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken thighs w/ rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I re-uploaded this video with my usual music. Music: Title: Nile's Blues Courtesy of: Kevin MacLeod (http. Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion.
Chicken thighs w/ rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken thighs w/ rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken thighs w/ rice:
- Prepare 5 chicken thighs
- Make ready 2 medium potatos
- Take 1 medium zucchini
- Take 1 can mushrooms
- Take 2 cup rice
- Prepare 12 oz crushed tomatos(or left over marinara)
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Make ready 1/4 tsp ground black pepper
- Get 2 tbsp vegetable oil
- Make ready 1/2 chicken stock
- Take 3/4 cup mozzarella cheese
Just a few ingredients and you'll create a delicious dish that goes well with any occasion. I love using chicken thighs because their dark meat is guaranteed to add a ton of flavor to any dish. bone-in, skin-on chicken thighs. Stir in broth and rice and season with salt and pepper. Return chicken to rice mixture, skin-side up.
Steps to make Chicken thighs w/ rice:
- Start cooking your rice.
- As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
- Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
- When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
- Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.
Tender chicken thighs in a mouth-watering orange sauce make a fabulous everyday weeknight dinner. Chicken thighs are baked and glazed with a You could also serve this dish as a great, inexpensive meal for company, alongside some rice pilaf, a tossed green salad, and perhaps some white wine. Chicken yakitori with white rice on a plate. Chicken thigh baked with rice, eggplant and figs. Chicken Thigh and Rice Biryani with Green Peas.
So that’s going to wrap this up with this special food chicken thighs w/ rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
