Savory Baked Chicken Thighs
Savory Baked Chicken Thighs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory baked chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savory Baked Chicken Thighs is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Savory Baked Chicken Thighs is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory baked chicken thighs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Baked Chicken Thighs:
  1. Make ready chicken
  2. Take 6 large chicken thighs fat trimed, skin on
  3. Take 3/4 cup Lite Soy Sauce
  4. Make ready 1 tbsp garlic powder
  5. Take 1 tbsp onion powder
  6. Make ready 1/2 tbsp ground ginger
  7. Get 1/2 tsp turmeric
  8. Take 4 tbsp melted butter (or olive oil if you have it)
Instructions to make Savory Baked Chicken Thighs:
  1. In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
  2. In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
  3. Marinate chicken in the refrigerator for at least 15 minutes or longer.
  4. Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
  5. Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.

So that is going to wrap it up with this exceptional food savory baked chicken thighs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!