Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed beans wasabi mayo salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mixed Beans Wasabi Mayo Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mixed Beans Wasabi Mayo Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mixed beans wasabi mayo salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mixed Beans Wasabi Mayo Salad:
- Get 1 can (*400g) Mixed Beans (Four Beans) *drained and rinsed
- Take 1/2 cup Edamame *thawed, removed from pod
- Get 1 Carrot *cut into small pieces
- Get 2 tablespoons Parsley *finely chopped
- Take Freshly Ground Black Pepper
- Prepare 2 tablespoons Japanese Mayonnaise
- Take 1/2 tablespoons Soy Sauce
- Take 1/2 tablespoons Wasabi
- Make ready *Note: Wasabi can be replaced with Garlic Chilli Sauce, Toban Djan (Chili Bean Sauce)
Instructions to make Mixed Beans Wasabi Mayo Salad:
- Combine Japanese Mayonnaise, Soy Sauce and Wasabi in a bowl very well. You won’t enjoy a large chunk of Wasabi. It would kill my sinus!
- Add other ingredients and combine all. I recommend to keep in fridge overnight. Next day, the salad tastes much better.
So that is going to wrap it up for this special food mixed beans wasabi mayo salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!