Honey Almond Corn Bread
Honey Almond Corn Bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey almond corn bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Honey Almond Corn Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Honey Almond Corn Bread is something that I’ve loved my whole life.

These almond flour cornbread muffins are perfect for Thanksgiving, or any Fall Whether it's a sweet cornbread or honey cornbread muffins or just a classic southern cornbread. Almond Cornbread with Grilled Stone Fruit. Serve up the grilled stone fruit alongside your almond cornbread.

To get started with this recipe, we must first prepare a few components. You can have honey almond corn bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Almond Corn Bread:
  1. Get almond flour
  2. Get yellow cornmeal
  3. Take sugar or blue agave
  4. Take baking powder
  5. Take salt
  6. Prepare large eggs
  7. Take almond milk
  8. Get corn starch
  9. Take canola oil
  10. Make ready honey

I love baking breads in cast iron and your. The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! I had been looking for a sweet corn bread recipe and this was it.

Instructions to make Honey Almond Corn Bread:
  1. In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
  2. In a small bowl, beat the eggs.
  3. In a separate bowl, mix corn starch and almond milk.
  4. Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
  5. Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  6. For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.

After the first bite I looked at my husband and told him that we had found the recipe we will always use. Did you notice that I sneaked a few corn kernels inside of each one too? This is not your grandmother's corn bread. I found it many years ago and it has always had the best texture – moist, sweet - melt-in-your-mouth good. Adapted from Martha Stewart magazine, I have changed the recipe just a bit.

So that is going to wrap this up with this special food honey almond corn bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!