Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried chicken pieces with lime and honey. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken Pieces with Lime and Honey is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Chicken Pieces with Lime and Honey is something that I’ve loved my entire life. They are fine and they look fantastic.
Slice chicken breasts in half horizontally, then cut into thin strips. In a saucepan over medium heat, combine butter, honey, Sriracha, soy sauce, and lime juice. Add chicken and stir until completely covered.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried chicken pieces with lime and honey using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Pieces with Lime and Honey:
- Prepare boneless, skinless chicken breast, diced
- Get Juice from half a lime
- Get salt
- Prepare pepper
- Make ready honey
- Take egg
- Take flour
- Prepare mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Prepare Oil for frying
Dredge each piece of chicken in the first flour mixture, followed by the milk and honey, then into the herbed flour. Place each piece on a clean. By the way, I've made a recipe for honey lime chicken thighs a while back, and I always get such These pan cooked pork chops are refreshing, bursting with lime flavor. You don't need the flour to pan fry these.
Steps to make Fried Chicken Pieces with Lime and Honey:
- Mix chicken, lime juice, salt, pepper, and honey. Put the mixture in the fridge all night. (at least one hour)
- Whisk the egg.
- Combine flour and mild homemade rub. (I put them in an airtight container)
- Dip the chicken one by one to the egg, then to the flour mixture. Every time you put the chicken in the container, close it and then shake it. Continue until all chicken pieces are coated with egg and then flour mixture.
- Heat the oil in a pan. I use medium heat. When the oil is hot, put the chicken pieces one by one.
- Flip them after a couple of minutes. When the chicken pieces are golden brown, and the pieces are a bit firm, they are ready!
Honey Lime Chicken Skewers—Bite sized pieces of chicken are soak in an easy, flavorful marinade, threaded onto skewers, then cooked over hot flames. These Honey Lime Chicken Skewers have that perfect slightly tangy, slightly sweet combo that no one can resist! These chicken skewers marinated in honey, lime juice, and Sriracha are every bit as good as they look — and if you haven't tried Sriracha, the Asian hot sauce named after the coastal city of Si Racha in Thailand, this is the perfect recipe to taste just how delicious it is. Combine lime juice, lime zest, honey, ginger, and garlic in a large ziploc bag. Squeeze out as much air as possible and freeze.
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