Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paprika chicken thighs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paprika Chicken Thighs is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Paprika Chicken Thighs is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paprika chicken thighs using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paprika Chicken Thighs:
- Get 2 potatoes
- Prepare 6 chicken thighs skin on
- Get 1 can chick peas drained
- Prepare 1 lemon
- Prepare 2 clove garlic
- Get 1 large onion
- Make ready 1 bunch fresh basil
Instructions to make Paprika Chicken Thighs:
- preheat oven to 325°F
- slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
- pour can of drained chick peas over potatoes
- thinly cut lemon and place on top of chick peas.
- thinly slice garlic and place around lemon slices
- place fresh basil leaves on top of lemon
- place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
- quarter onion and place around thighs.
- coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
- place in oven and bake for 1 hour
- serve with a salad
So that’s going to wrap it up for this exceptional food paprika chicken thighs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
