Ratatouille Lasagna
Ratatouille Lasagna

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ratatouille lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ratatouille Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ratatouille Lasagna is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ratatouille lasagna using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ratatouille Lasagna:
  1. Get red pepper
  2. Take green pepper
  3. Take eggplant
  4. Prepare onion
  5. Get garlic cloves
  6. Make ready olive oil
  7. Take canned whole tomatoes
  8. Get dry white wine
  9. Make ready tomato paste
  10. Take vegetable stock
  11. Get salt, pepper, sugar
  12. Make ready dried thyme, rosemary and marjoram
  13. Get butter
  14. Make ready flour
  15. Take milk
  16. Take parmesan cheese
  17. Prepare Crème fraîche
  18. Make ready grated nutmeg
  19. Prepare uncooked lasagna noodles
  20. Make ready grated mozarella cheese
Instructions to make Ratatouille Lasagna:
  1. for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
  2. heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
  3. add red and green pepper and eggplant, stew for another 7 minutes
  4. add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
  5. add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
  6. heat for another 10 minutes
  7. for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
  8. heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
  9. heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
  10. cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
  11. put mozarella cheese on top of it
  12. bake in the oven for 30-40 minutes at 390°F
  13. enjoy!

So that’s going to wrap it up for this exceptional food ratatouille lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!