Honey Lime Chicken
Honey Lime Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey lime chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey Lime Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Honey Lime Chicken is something that I have loved my whole life. They are nice and they look fantastic.

Honey Lime Chicken - crazy delicious chicken with honey lime. Chicken is our favorite protein; I make chicken many times a week so I am constantly developing new recipes. Flavorful marinated honey lime chicken wrapped in tortillas and cheese with a creamy white sauce.

To begin with this particular recipe, we have to prepare a few components. You can have honey lime chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Lime Chicken:
  1. Take boneless, skinless chicken breasts
  2. Take chicken broth (reduced sodium recommended)
  3. Prepare honey
  4. Take Zest and juice from 1 lime
  5. Get garlic, minced
  6. Take soy sauce
  7. Prepare sriracha sauce (or less for less heat)
  8. Make ready sesame oil
  9. Make ready cornstarch
  10. Take water
  11. Make ready salt, pepper, cumin, ground ginger

Pan-Roasted Honey Lime Chicken Thighs - one of the best chicken thigh recipes you'll ever try! I love cooking chicken thighs - they are so easy to handle, and. Add chicken and toss to evenly coat with the marinade. Honey Lime Chicken Enchiladas. posted by Christy Denney

Instructions to make Honey Lime Chicken:
  1. Cut the chicken into bite sized pieces, about 1/2" or so thick. Season them with the salt, pepper, cumin and ginger. Set this aside.
  2. In a bowl, whisk together the broth, honey, lime zest and juice, soy sauce, sesame oil, sriracha sauce and a pinch of black pepper. In a seperate, small bowl, whisk together the cornstarch and water. Set them both aside.
  3. In a large skillet, heat the olive oil over medium-high heat. Once it's hot, add the chicken to the pan and cook until the chicken is completely cooked through.
  4. Once the chicken is cooked, stir in the honey lime sauce. Once it comes to a simmer, stir in the cornstarch slurry. Let this simmer for 3-5 minutes, until it thickens and toss to coat all the chicken evenly in the sauce.
  5. Serve this immediately. I like mine over rice and with a veggie on the side, and garnished with some sesame seeds. Refrigerate any leftovers.

These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need. These chicken skewers marinated in honey, lime juice, and Sriracha are every bit as good as they look — and if you haven't tried Sriracha, the Asian hot sauce named after the coastal city of Si Racha. To say this honey lime chicken recipe has stood the test of time is a serious understatement! If your life has been without this delectable honey lime combo for enchiladas (or burritos, salads, etc), I hate. Honey Lime Chicken Enchiladas are loaded with juicy marinated chicken, smothered in creamy enchilada sauce and topped with lots of melted cheese.

So that is going to wrap it up for this special food honey lime chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!